Commercial Kitchen Ventilation Solutions for Ghost Kitchens

Halton provides the Adaptable Kitchen Ventilation Systems to meet all your ventilation needs in your Ghost Kitchen

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Halton's Adaptive Hood System addresses some of the key concerns for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.

To meet the demand of the rapidly growing prepared food delivery market, Ghost Kitchens also known as Virtual Kitchens are being created. These kitchens are characterized by the availability of multiple cooking spaces without customer seating. The sole purpose of Ghost Kitchens are to improve the efficiency of the cooking and delivery process of remotely ordered prepared foods.

Ghost kitchens are unique in that the kitchen ventilation system is often utilized not only for kitchen exhaust but for a significant portion of HVAC comfort as well. The absence of dining rooms complicates the situation by requiring all the replacement air be concentrated into each small kitchen space. Therefore, the HVAC system must not only mitigate the internal loads, but all of the outdoor air loads as well. Finally, with the density of kitchens in one location, the volume of smoke and odors generated and discharged from a Ghost Kitchen may necessitate the use of a filtration system and odor abatement technology where it is critical to mitigating this effluent.

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

Enabling Wellbeing in demanding
indoor environments

Download your FREE guide for a complete understanding of Halton's solution for a successful implementation of an Adaptive Kitchen Ventilation System for Ghost Kitchens.

Halton has the solution to the challenges associated with Ghost Kitchen Ventilation.

Maximizing infrastructure flexibility
Repurposing of existing facilities such as malls
Availability of space for the widest number of kitchens
Providing a comfortable environment while minimizing energy use
Isolating menus by ethnicity or religion preparation requirement (Halal, Kosher)
Enabling independent operation of each kitchen space even when tied to a common duct and fan
Minimizing duct runs and exhaust systems
Remote monitoring and data collection of critical systems

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About Halton
Halton Group is the global technology leader in indoor air solutions for demanding spaces. The company develops and provides solutions for commercial and public premises, healthcare institutions and laboratories, professional kitchens and restaurants as well as energy production environments and marine vessels. Halton’s mission is to provide its end-users with safe, comfortable and productive indoor environments that are energy-efficient and comply with sustainable principles.

Visit us at www.halton.com for more information!

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Phone: (270) 237-5600 or
1-800-4Halton (1-800-442-5866)

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Information also available by sending an email to Halton's Marketing Manager: sarah.marcotullio@halton.com